Dicky’s Dinner – Friday 21st November 2025

In honour of Dicky Smith, late leader of the Last of the Summer Wine who tend our grounds and clubhouse so well, we are hosting Dicky’s Dinners at the club to relax and socialise with fellow Ravers, while raising funds to help our Last of the Summer Wine improve and nurture our pitches and clubhouse.

You are invited to our next Dicky’s Dinner on Friday 21st November, arrive 7.00pm for 7.30pm sit down in the clubhouse.

The 3 course dinner will comprise:
Starter – Chicken Liver Parfait with seasonal chutney & toasted sourdough
Main – Wassail Cider Braised Pork with Mashed Potatoes, Braised Carrot, Apple Puree & Cider Sauce.
Dessert – Lemon Tart with Pouring Cream.
( vegetarian option also available )

To reserve your dinner place / places please pay by bank transfer
 £30 per head to:
Account name : SM&PP Dickinson
Sort code : 09-01-28
Account no : 48815348
Payment reference : Dickys Dinner

Any queries, or if you want to book a table of 10 (with names) please contact Pauline Dickinson :
email : [email protected]
mobile : 07971 827717